The first took place in when the son of Jacob Perkins — Angier March Perkins — began to construct a baking oven. The reason behind this venture was a simple geographical one.
Bread competes against rice and cassava gari as the most popular food and staple in Africa. It has small scale bakery business plan a widely-accepted food item because of its convenient and ready-to-eat nature.
Bread is a common food item in many African households and up to 70 percent of breakfast diets on the continent contain bread. The size of the African bread market is worth billions of dollars every year and nearly all the bread we eat is produced locally.
A bread bakery business is easy to start up and can be run from a home kitchen or a bread factory. According to a recent studythe demand for bread is expected to explode in the coming years.
Africa now has more than 50 cities inhabited by over one million people. Bymore than million Africans are projected to live in urban areas and cities.
Statistics reveal that urban dwellers and city people eat more bread than people in the rural areas. Given the rapid growth of African city populations, bread is sure to remain a highly sought-after food item by African households. More than 80 percent of all imported and locally produced wheat flour in Africa is used by bakeries to produce bread.
The rest is used by food processors to make biscuits, cakes, pasta and pasta. Over the last decade, more bread has been consumed in Africa than maize and rice. Many of us may not know this: Market opportunities for entrepreneurs who want to start a bread bakery business in Africa… There are different categories of bread that attract different kinds of consumers in Africa.
Plain White Bread At the bottom of the ladder is the basic, plain and cheap white bread. This type of bread usually comes without any labeling, branding or packaging and very little attention is paid to product taste, quality or hygiene. Agege bread is normally unsliced and its nutritional content is the poorest in the market.
Some bakers have been found to include unhealthy additives and dough enhancers like Potassium Bromate to artificially increase the size of this bread in order to fetch higher profits. Most of these substances are banned in several African countries but their use remains widespread due to poor regulation and low consumer awareness.
As a result, most independent and small-scale bakeries producing this bread make money by selling cheap at high volumes.
Nourished White Bread At the midsection of the bread market are loaves which provide nutritional value to the consumer. This type of bread usually contains ingredients like eggs, milk, fruits, etc. This bread appeals to, and is targeted at, African middle-class households and customers who are conscious about high food standards, nutritional content, quality and taste.
These customers are also willing and very happy to pay extra for this higher quality. Most families also prefer nourished bread for their growing children.
As a result, nourished white bread costs much higher than the plain version on the market. Special bread This category of bread refers to wheat brown bread, whole meal bread and other forms of uncommon bread in the market.
Consumers who prefer these kinds of bread do so for lifestyle, health, taste or cultural reasons. Special bread is usually sold in specialty stores and supermarkets. They cost much more than the plain white and nourished versions and require specialized skills and experience to produce.
Bakeries that produce this bread target niche markets like upper class residential areas and parts of town with a large population of foreigners. How to start a bread bakery business — An important checklist 1.
Prepare a business plan A business plan is not as scary as it sounds. The business plan will allow you to easily identify the obstacles and anything you may not have considered.If you want to know more about financing, check our detailed guide on ways of funding a small scale business.
Develop a Bakery Business Plan. It is always recommended to have customized business plan in hand. It helps not only in arranging finance but also in preparing the unit, purchasing and installing the right machinery and in other.
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A lot of fresh entrepreneurs are looking for small business ideas to invest in with little capital. This article will discuss fast growing small scale business ideas to invest in Nigeria, investment opportunities for Nigerians living in Diaspora.
Sagebrush Sam's steak buffet restaurant business plan executive summary. Sagebrush Sam's will provide a unique combination of excellent food at value pricing with a fun and entertaining atmosphere. This business plan is a tightly constructed, succinct consideration of all factors relevant to launching this bakery.
From rent charges to competition and seasonal changes to costs per loaf, this plan hasn't left anything out all without being overly verbose.
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May 16, · How to make Profits in Bakery Industry (Manufacture of Bread, Biscuit, Cake, Cookies, Muffins, etc.) Bakery Based Small Scale Industries, Bakery business in Author: Niir Project Consultancy Services Delhi.